CHEMICAL CHARACTERISATION OF BHUIAVALI (Phyllanthus niruri)

نویسنده

  • A.D. Phadnis
چکیده

The present article describes the chemical characteristics such as pH of aqueous extract, fluorescence, aqueous and alcoholic extractives, lignans and TLC profile of aqueous extract of Bhuiavli (Phyllanthus niruri).

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Protein isolate from the herb, Phyllanthus niruri, protects liver from acetaminophen induced toxicity

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عنوان ژورنال:

دوره 15  شماره 

صفحات  -

تاریخ انتشار 1995